Prof. HN Mishra has made a remarkable contribution in the growth of knowledge and research in the field of food science & technology. His responsibilities at ITT include assisting in the planning, organization and implementation of on-going programmes of applied food research and product development. Prof. Mishra also has a vast experience in the administration and management of industrial scale collaborative research projects ranging from new process, product development and also creation of pilot scale facilities. Prof. Mishra focuses on developing, enhancing and commercializing food technologies by collaborating with industry to promote product diversification and enhancement, increase market growth and aid competitiveness.